The recipe for this special liqueur has been passed down the family line for five generations
The original production process has not changed.
The Citrus Medica fruits are harvested immediately upon ripening, to ensure the full flavor potential is reached.
The large variety of spices, perfumed anise, and touches of cinnamon sticks, gives the liquor its spicy, savory, fragrance and rich taste.
The liqueur ages for months in the dark, until its texture turns its golden color.
The golden liqueur is concocted beginning with the harvest in the citrus orchards to its aging; using the family's secret recipe.